Oven Baked Italian Chicken or Fish

This recipe was inspired by Parmesan chicken. My middle daughter loves Parmesan chicken, but I don’t always want to eat mozzarella cheese when I’m watching my nutrition. So this night I made some chicken with cheese and some fish without any cheeses. Double bonus for getting some healthy nutrients from the fish and making my non-fish eating family happy without adding much extra work. I didn’t take many pictures of this meal, but did end up serving it with roasted cauliflower and mini penne pasta. I had leftover fish and cauliflower to eat for lunch later in the week.

Ingredients:

For the Chicken Recipe:

  • 3 4 oz. chicken breasts
  • Avocado Oil Spray
  • ½ C. Garlic or Italian Flavored Breadcrumbs
  • ¼ C. Parmesan Cheese (chopped fine)
  • 1 ½ C. Jar pasta sauce (I used Classico Fire Roasted Garlic)
  • ¾ C. Shredded Mozzarella
  • Salt or Garlic Salt
  • Pepper

For the Fish Recipe:

  • 3 5 oz. Orange Roughy or other white fish fillets, still partially frozen
  • Avocado Oil Spray
  • ½ C. Garlic or Italian Flavored Breadcrumbs
  • Salt or Garlic Salt
  • Pepper

Steps:

Preheat the oven to 375.

Sprinkle salt or garlic salt and pepper on all the chicken and fish fillets.

Finely chop the parmesan cheese if needed. Add parmesan cheese and ½ C. Breadcrumbs to one shallow bowl, add ½ C. Breadcrumbs to another shallow bowl. Spray the chicken and fish fillets with avocado oil. Dip each chicken into the crumbs with cheese and flip and spray the other side with avocado oil. Flip and pat until well coated. Do the same with the fish in the crumbs without cheese and be sure to wash hands in between so as not to cross contaminate.

Place the chicken and fish fillets on a sheet pan covered with foil. You can make a fold in the foil to make a barrier in between the chicken and fish, although it’s not really necessary. I was afraid my fish juice might get over on the chicken side, but the juices didn’t stray too far.

Bake 15 minutes. Flip each of the pieces carefully and bake about another 15 minutes. If your fish was fully thawed or very thin pieces, you may need to remove them earlier than the chicken pieces. Use a thermometer to see if the chicken is at least 165 degrees and test the fish with a fork for flakiness.

Add ½ C pasta sauce and ¼ C. mozzarella cheese to each piece of chicken. Broil under oven broiler until cheese is melty and slightly browned. (You can either leave the fish if it’s still on the pan to get it a little crispier, or turn the pan to only broil the chicken side if the fish is crispy enough already)

Nutrition Facts Chicken (including pasta sauce and mozzarella):

  • Calories: 387
  • Protein: 39
  • Fat: 13.3
  • Carbs: 22.7

Nutrition Facts Fish:

  • Calories: 188
  • Protein: 25.8
  • Fat: 2
  • Carbs: 14.6